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Corn Tortillas, Table 15cm (Baker's dozen)
Price:
£2.00
Quantity in Basket: none
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Corn Tortillas! we make fresh corn tortillas daily with our new machine called El Monstruo right here in London, the best ever, just like in México.
There is a 10 day shelf life on our corn tortillas unrefrigerated or they maybe frozen for up to 6 months.
These tortillas are wheat and presevative free and can be griddled to make soft taco, folded and griddled into quesadillas or dipped and rolled for enchiladas. Should be used within a week. Once opened wrap tightly to prevent them from drying out and keep refrigerated.
Ingredients: stone ground maize,cellulose gum,water,trace of lime (calcium hydroxide)
Click on the photo to see history of tortillas
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Corn Tortillas, Frying 15cm (Bakers Dozen)
Price:
£2.00
Quantity in Basket: none
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Make your own tostadas, flautas etc or hand cut for totopos (chips). These tortillas are designed to have reduced puffing and therefore less greasy when fried. These Ingredients: maize flour, water, trace of calcium hydroxide.
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Masa Harina 500g
Price:
£2.50
Quantity in Basket: none
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Maize is slaked with lime (calcium hydroxide) and then ground to a fine powder.
This is perfect for making corn tortillas.
Ingredients: Stone ground maize(trace of calcium hydroxide) Click on the photo for history of tortillas and a recipe.
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Masa Harina 1kg
Price:
£3.50
Quantity in Basket: none
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Big bag of masa harina same as above, for 5kg bags see Catering Sizes.
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Corn Husks 100g
Price:
£2.90
Quantity in Basket: none
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Dried corn husks are soaked in hot water and used to wrap food into parcels for steaming, baking or grilling. Use for tamales or to wrap fish for the barbeque.
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Pozole 426g Tin
Price:
£2.00
Quantity in Basket: none
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Cooked pozole in a tin 245g drained weight. Taste is not as good as the dried BUT it does not require the 4 hours of cooking that dried pozole does, so is good to use in a quick dish. Let us know what you think.
Ingredients: white corn, water, salt, sodium bisufite to promote colour retention.
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Pozole 500g
Price:
£5.00
Quantity in Basket: none
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Whole, dried kernels of white corn. Use in soups and stews as you would dried beans, used in the Mexican dish of the same name, Pozole.
For a pozole recipe see below, click on the underlined Pozole Rojo Kit tag
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Pozole Rojo Kit
Price:
£10.00
Quantity in Basket: none
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Pozole is a stew of dried corn and porky bits, to make it rojo there is the addition of ancho and guajillo chiles, plus wild Mexican oregano to spinkle on top and a few extra hot crushed árbol for those who like seriously spicy. Will feed 6 people.
What is in the kit:
500g pozole, 60g ancho chiles, 20g guajillo chiles, 12g of crushed árbol chiles, 4g wild Mexican oregano, recipe sheet.
What you will need:
1kg pork shanks, 1 pork trotter, 500g pork shoulder, 1 onion, head of garlic, salt.
What you will need to Garnish:
2 limes, 1 bunch radishes, 1/2 head white cabbage or iceberg lettuce or chinese cabbage, 1 packet corn tortillas, vegetable oil.
Equipment needed:
2 large pots, blender or food processor, sieve.
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