Mexican Chocolate and Mole

	Mole Poblano Paste 185g Price: £3.50 Quantity in Basket: none
Click on the image to see a picture of a mole poblano taco. A paste made with chiles, nuts and a touch of cocoa. Dilute with stock to make a rich tasty sauce for poached chicken, turkey or root vegetables. Left over mole sauce can be used to make enchiladas, as well as spicy mushroom stew swirled with creme fraiche and piled on rice. Yum. Each jar will make 1/2 litre of sauce. New recipe. Ingredients: water, sunflower oil, sugar, chile pasilla, chile ancho, sesame seeds, almonds, masa harina (corn and calcium hydroxide, cocoa powder, sea salt, spices, garlic.
	Mole Poblano Kit Price: £12.00 Quantity in Basket: none
Click on "Mole Poblano" for info and a recipe Mole (mo-lay) is a festive dish usually prepared from turkey or chicken for festive occasions. It combines chiles, nuts and a touch of cocoa. Vegetarian alternatives such as root vegetable can be substituted for the meat. What you get: 80g ancho, 80g mulato, 80g pasilla, 90g Mexican chocolate, 70g sesame seeds 60g raisins, 60g whole almonds, 60g masa and spice mix
	Mexican Drinking Chocolate 150g Price: £4.90 Quantity in Basket: none
We grind cocoa nibs with unrefined sugar, whole almonds and stick cinnamon to make a paste which, when cooled in slabs is then grated for easy use. The recipe we use is a traditional Oaxacan recipe used to make hot chocolate or in mole sauces. We also find it good to make chocolate sauces for ice cream. Ingredients: Roasted cocoa nibs (min 45%), brown sugar, whole almonds, wholestick cinnamon.
	Mayan Drinking Chocolate 150g Price: £4.90 Quantity in Basket: none
We use a pre Hispanic recipe for this drinking chocolate. It is made by grinding cocoa nibs with unrefined sugar, ancho chile, annatto and spices. Slightly spicy and warming.