Tomatillo & avocado taco sauce - banner image

Tomatillo & avocado taco sauce

Serves
Makes about 1.5 cups
Difficulty

A delicious, super easy, fresh tasting salsa with a lovely heat, use with tacos or quesadillas.

Additional details

  • 6 Fresh Tomatillos, de-husked and washed and blanched (or approx. 220g Carey Tomatillos whole, drained)
  • 3 hot green birds eye or finger chillies
  • 1 small avocado, stoned and peeled
  • A couple of sprigs of coriander, chopped
  • Salt (to taste)

Additional details

    1. In a jug suitable for a stick blender, place all of the ingredients minus the salt, blitz until very smooth, let out with a little water until it dribbles nicely, taste for salt, if using fresh tomatillos you will need about 1/4 - 1/2 tsp, the tinned ones already have a bit of salt, so add as needed.

Highlighted Ingredients

  • Fresh Tomatillos 500g thumbnail

    Fresh Tomatillos 500g

    £9.90