1 | 2

Overview:

A hot, smoke-dried, diced chilli with a strong tobacco flavour. Chipotles add great depth of flavour to many dishes

Weight:

40g

Heatscale:

7/10

Instructions:

Simply sprinkle into the pot during cooking OR toast briefly in a dry pan to release the flavours, soak in hot water for 10 mins and purée with some of the soaking liquid.

Suggestions:

Use chipotles in soups, stews, salsas and sauces.

Information:

Chipotles are smoke-dried jalapeños, classically use in tinga sauces, adobos and Veracruzan cookery.

Allergy advice:

Please note this item may contain traces of nuts and sesame.