Chile Ancho 80g
A mild, dried chilli with a tobacco and dried fruit flavour. Ancho is indispensable in Mole Poblano sauces, salsas and stews.
Wipe clean, remove stem and seeds. Open out flat and toast briefly in a dry pan until a nutty aroma is released. Soak in just boiled water for 15 mins, drain and purée. This purée can be added to soups, stews, sauces or salsas.
Anchos can be stuffed whole, cut into strips ‘rajas’ or puréed for sauces.
Ancho means ‘broad or wide” and is so called due to it’s broad shoulders. Ancho is used in many Mexican dishes.
Please note this item may contain traces of nuts and sesame.