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Overview:

A mild, dried, diced chilli with a tobacco and dried fruit flavour. Ancho is an indispensable ingredient in Mole Poblano sauces ( a rich, chilli, nut and cocoa sauce).

Weight:

40g

Heatscale:

3/10

Instructions:

Simply sprinkle into the pot during cooking OR toast briefly in a dry pan to release the flavours, soak in hot water for 10 mins and purée with some of the soaking liquid.

Suggestions:

Add to soups, sauces, stews and salsas.

Information:

Ancho means 'broad', due to the large shoulders of this chilli. It's tobacco and dried fruit flavour combines well with tangy guajillos.

Allergy advice:

Please note this item may contain traces of nuts and sesame.