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Overview:

A mild chilli powder with a tobacco and dried fruit flavour. Ancho is an indispensable ingredient in Mole Poblano sauces.

Weight:

60g

Heatscale:

3/10

Instructions:

Powdered chillies are easy and convenient as they require no soaking, so can be added directly to your dishes.

Suggestions:

Fry a little onion and garlic in oil and add 1/2 - 1 tsp of powder, use mixture as a base for rice or bean dishes, soups or stews.

Information:

The fruitiness of ancho mixes well with guajillo, try them together in enchilada sauces.

Allergy advice:

Please note this item may contain traces of nuts and sesame.