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Overview:

A medium hot, dried chilli with a soft smoky flavour. Chipotles add great depth of flavour to soups, stews and sauces.

Weight:

40g

Heatscale:

5/10

Instructions:

Wipe clean, remove stem and seeds. Open out flat and toast briefly in a dry pan until a nutty aroma is released. Soak in just boiled water for 15 mins, drain and purée. This purée can be added to soups, stews, sauces or salsas.

Suggestions:

Chipotles can be used whole for a subtle flavour or diced for a stronger flavour.

Information:

Chipotles are smoke-dried jalapeños, with thick flesh.

Allergy advice:

Please note this item may contain traces of nuts and sesame.