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Overview:

A hot, dried chilli with a distinctive grassy flavour. Àrbol has a searing, clean heat, use in seafood broths or home-made hot sauces.

Weight:

60g

Heatscale:

8/10

Instructions:

Wipe clean, remove stem and seeds. Open out flat and toast briefly in a dry pan until a nutty aroma is released. Soak in just boiled water for 15 mins, drain and purée. This purée can be added to soups, stews, sauces or salsas.

Suggestions:

Àrbols, can be crushed and put on top of pizza, into stews and soups. They make intense hot sauces, including harrisa.

Information:

De àrbol means tree-like as this chilli plant grows sturdy and has a woody stem. De àrbol chillies are related to cayenne varieties.

Allergy advice:

Please note this item may contain traces of nuts and sesame.