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Overview:

A mild, dried, diced chilli with a tangy tea and pine flavour. Guajillos make tasty, brick red sauces and stews.

Weight:

40g

Heatscale:

3/10

Instructions:

Simply sprinkle into the pot during cooking OR toast briefly in a dry pan to release the flavours, soak in hot water for 10 mins and purée with some of the soaking liquid.

Suggestions:

Purée to add to soups, stews, salsas and sauces.

Information:

Guajillo means little gourd, due to it's shape. The skin is smooth which means this chile is best to puree and sieve, using the brick red puree in sauces and stews.

Allergy advice:

Please note this item may contain traces of nuts and sesame.