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Overview:

An extremely hot, dried chilli with a tropical fruit flavour. Big heat with big flavour, eat with caution.

Weight:

20g

Heatscale:

10/10

Instructions:

Wipe clean, remove stem and seeds. Open out flat and toast briefly in a dry pan until a nutty aroma is released. Soak in just boiled water for 15 mins, drain and purée. This purée can be added to soups, stews, sauces or salsas.

Suggestions:

Habaneros are fantastic in salsas and sauces, the flavour matches the heat which does not linger, leaving you wanting more.

Information:

Habaneros are grown in the Yucatan, where delicious salsas like Xni pec are served on most tables.

Allergy advice:

Please note this item may contain traces of nuts and sesame.