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Overview:

A mild chilli with a deep herbaceous flavour. Mulato is an indispensable ingredients in Mole Poblano sauce ( a rich chilli, nut and cocoa sauce.)

Weight:

60g

Heatscale:

3/10

Instructions:

Wipe clean, remove stem and seeds. Open out flat and toast briefly in a dry pan until a nutty aroma is released. Soak in just boiled water for 15 mins, drain and purée. This purée can be added to soups, stews, sauces or salsas.

Suggestions:

Mulatos can be stuffed whole, cut into strips ‘rajas’ or puréed for sauses.

Information:

Mulatos are related to ancho chillies but ripen to a brown colour rather than red.

Allergy advice:

Please note this item may contain traces of nuts and sesame.