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Overview:

A mild, dried, diced chilli with a deep herbaceous flavour. Mulato is an indispensable ingredients in Mole Poblano sauce ( a rich chilli, nut and cocoa sauce.)

Weight:

40g

Heatscale:

3/10

Instructions:

Simply sprinkle into the pot during cooking OR toast briefly in a dry pan to release the flavours, soak in hot water for 10 mins and purée with some of the soaking liquid.

Suggestions:

Add to soups, stews, salsas and sauces.

Information:

Mulatos are related to ancho chillies but ripen to a brown colour rather than red.

Allergy advice:

Please note this item may contain traces of nuts and sesame.