Chile Pasilla 60g
A medium hot, dried chilli with a rich, herbaceous and dried fruit flavour. Pasilla is perfect in Mole Poblano sauce.
Wipe clean, remove stem and seeds. Open out flat and toast briefly in a dry pan until a nutty aroma is released. Soak in just boiled water for 15 mins, drain and purée. This purée can be added to soups, stews, sauces or salsas.
Pasillas can be stuffed whole, cut into rings and fried for soups garnishes, like tortilla soup or puréed for sauses like salsa borracha 'drunken salsa".
Pasilla means little raisin, so called because of it's flavour.
Please note this item may contain traces of nuts and sesame.