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Overview:

A medium hot, dried chilli with a rich, herbaceous and dried fruit flavour. Pasilla is perfect in Mole Poblano sauce.

Weight:

60g

Heatscale:

4/10

Instructions:

Wipe clean, remove stem and seeds. Open out flat and toast briefly in a dry pan until a nutty aroma is released. Soak in just boiled water for 15 mins, drain and purée. This purée can be added to soups, stews, sauces or salsas.

Suggestions:

Pasillas can be stuffed whole, cut into rings and fried for soups garnishes, like tortilla soup or puréed for sauses like salsa borracha 'drunken salsa".

Information:

Pasilla means little raisin, so called because of it's flavour.

Allergy advice:

Please note this item may contain traces of nuts and sesame.