1 | 2

Overview:

A medium hot, dried, diced chilli with a rich, herbaceous and dried fruit flavour. Pasilla is perfect in Mole Poblano sauce.

Weight:

40g

Heatscale:

4/10

Instructions:

Simply sprinkle into the pot during cooking OR toast briefly in a dry pan to release the flavours, soak in hot water for 10 mins and purée with some of the soaking liquid.

Suggestions:

Add to soups, stews, salsas and sauces.

Information:

Pasilla means little raisin, so called because of it's flavour. Use pasilla to make salsa borracha for grilled chicken or meat.

Allergy advice:

Please note this item may contain traces of nuts and sesame.