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Overview:

A medium hot, chilli powder with a rich, herbaceous and dried fruit flavour. Pasilla is perfect in Mole Poblano sauces, soups, salsas and stews.

Weight:

60g

Heatscale:

4/10

Instructions:

Powdered chillies are easy and convenient as they require no soaking, so can be added directly to your dishes.

Suggestions:

Fry a little onion and garlic in oil and add 1/2 - 1 tsp of powder, use mixture as a base for rice or bean dishes, soups or stews.

Information:

Pasilla means 'little raisin' due to its flavour. It also mixes well with chocolate, can be used in chocolate cake or muffin recipes.

Allergy advice:

Please note this item may contain traces of nuts and sesame.