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Overview:

A very hot, dried chilli with corn and nut flavours. Piquín can be used in hot sauces, stews and broths.

Weight:

30g

Heatscale:

9/10

Instructions:

Toast briefly in a dry pan until a nutty aroma is released. Soak in just boiled water for 15 mins, drain and purée. This purée can be added to soups, stews, sauces or salsas. Chillies can also be broken up in cooking. Remove at end of cooking time.

Suggestions:

Perfect cracked in to a cup of hot seafood broth.

Information:

Piquín means 'little flea' due to it's shape, it also grows wild and called chile tepín.

Allergy advice:

Please note this item may contain traces of nuts and sesame.