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Overview:

15cm disks of corn for frying. Cut into triangles for totopos, leave whole for tostadas or roll for flautas. These tortillas are made from coarsely ground maize flour so they have a crunchier texture when fried.

Weight:

300g

Instructions:

Gently place in hot oil and cook until most of the bubbles have disappeared and turn a light golden colour. Drain on kitchen paper.

For Tostadas:

Fry whole tortillas

For Totopos:

Cut tortillas into triangles or strips and fry for snacks and garnishes.

Ingredients:

Ground maize, sea salt, water. Packed in a protective atmosphere. Gluten free.

Storage:

Once opened, wrap tightly, refrigerate and consume by best before date. If stored in the freezer, wrap tightly, use with in 3 months. To cook from frozen, prise one off at a time and heat in a hot pan on both sides or defrost in the packet overnight in the fridge.

Allergy advice:

Please note this item may contain traces of nuts and sesame.