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Overview:

A hot, dried, diced chilli with a distinctive grassy flavour. Àrbol has a searing, clean heat, use in seafood broths or home-made hot sauces.

Weight:

25g

Heatscale:

8/10

Instructions:

Simply sprinkle into the pot during cooking OR toast briefly in a dry pan to release the flavours, soak in hot water for 10 mins and purée with some of the soaking liquid.

Suggestions:

Use Àrbol to add heat in a myriad of dishes, also good sprinkled on top of pizzas.

Information:

De àrbol means tree-like as this chilli plant grows sturdy and has a woody stem. De àrbol chillies are related to cayenne varieties.

Allergy advice:

Please note this item may contain traces of nuts and sesame.