Chile Ancho
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Chile Ancho
Chile Ancho

Chile Ancho

Chile Ancho is a mild, sweet-tasting variety of a dried ripened poblano chilli.

Wrinkly-skinned ancho chillies are the most commonly used dried chilli in México with a fruity, earthy flavour that’s indispensable whether you’re making salsas or traditional sauces and stews like mole and carne con chile.

  • Oxblood Colour
  • Wrinkly + High flesh to skin Ratio 
  • Notes of: dried fruit + bitter chocolate 
  • Heatscale


  • Serving Suggestion

  • Origin

  • Ingredients

  • Preparation and Storage

  • Allergy Advice

  • Really Cool Chile Fact

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