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A smoky, tangy paste made with chipotle chillies and tomato.
Chipotle chillies give this paste heat and a smoky flavour: it’s a store cupboard staple.
Stir into soups, stews and sauces to add instant depth (start with 1 tsp); mix with oil and garlic to make a marinade for meat, fish or vegetables like corn on the cob; mix with mayonnaise, ketchup or fresh salsa to add some extra zing to your sauces.
1 tbsp paste = 1 whole chipotle in adobo
chipotle chillies (56%), water, tomato paste (8%), salt, sugar, onion, acid (acetic acid).
Energy: 10kcal/ 42kJ
Of which saturates: 0.0g
Of which sugars: 2.0g
Once opened, refrigerate and use within 4 weeks.
Made in a factory that handles: gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites.
Chipotle (chi-poht-lay) chillies are made by smoke-drying jalapenos. The name comes from the Nahuatl word ‘chilpoctli’, meaning smoked chilli.
SAUCE AND GLAZEA spicy ketchup made with chipotles in adobo and tomatoes.Chipotle chillies give this sweet, tangy ketchup a smoky depth of flavour.
FOR TACOS, DIPS & DRESSINGSA spicy, smoky mayonnaise made with chipotles in adobo and free range egg.Chipotles in Adobo gives this mayonnaise a smoky depth of flavour: essential for fish tacos, you’ll want to add it to everything else too.
FOR NACHOS & TOTOPOSA spicy tomato salsa made with chipotles in adobo and fresh coriander. Chipotle chillies give this salsa a rich, smoky flavour: perfect for dipping.
Chile Chipotle is a medium–hot, smoke-dried jalapeño chilli. Our powder is made from ground whole chipotle chillies.Small, thick-fleshed chipotle chillies are one of the most popular and well-known Mexican chillies, with a unique smokiness that works particularly well with anything slow-cooked. Deep maroon colourNotes of: wood smoke + molasses