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A smoky, tangy paste made with chipotle chillies and tomato.
Chipotle chillies give this paste heat and a smoky flavour: it’s a store cupboard staple.
Stir into soups, stews and sauces to add instant depth (start with 1 tsp); mix with oil and garlic to make a marinade for meat, fish or vegetables like corn on the cob; mix with mayonnaise, ketchup or fresh salsa to add some extra zing to your sauces.
1 tbsp paste = 1 whole chipotle in adobo
chipotle chillies (56%), water, tomato paste (8%), salt, sugar, onion, acid (acetic acid).
Energy: 10kcal/ 42kJ
Of which saturates: 0.0g
Of which sugars: 2.0g
Once opened, refrigerate and use within 4 weeks.
Made in a factory that handles: gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites.
Chipotle (chi-poht-lay) chillies are made by smoke-drying jalapenos. The name comes from the Nahuatl word ‘chilpoctli’, meaning smoked chilli.
SAUCE AND GLAZE- A spicy ketchup made with chipotles in adobo and tomatoes.Chipotle chillies give this sweet, tangy ketchup a smoky depth of flavour.
FOR TACOS, DIPS & DRESSINGS- A spicy, smoky mayonnaise made with chipotles in adobo and free range egg.Chipotles in Adobo gives this mayonnaise a smoky depth of flavour: essential for fish tacos, you’ll want to add it to everything else too.
FOR NACHOS & TOTOPOS- A spicy tomato salsa made with chipotles in adobo and fresh coriander. Chipotle chillies give this salsa a rich, smoky flavour: perfect for dipping.
Chile Chipotle is a medium–hot, smoke-dried jalapeño chilli. Our powder is made from ground whole chipotle chillies.Small, thick-fleshed chipotle chillies are one of the most popular and well-known Mexican chillies, with a unique smokiness that works particularly well with anything slow-cooked. Deep maroon colourNotes of: wood smoke + molasses