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Chipotle in Adobo
Chipotle in Adobo

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Chipotle in Adobo

A smoky, tangy paste made with chipotle chillies and tomato.

Chipotle chillies give this paste heat and a smoky flavour: it’s a store cupboard staple. 


  • Heatscale

    7/10

  • Origin

    UK - We use chillies imported from Mexico to produce our sauces here in the UK.
  • Serving Suggestion

    Stir into soups, stews and sauces to add instant depth (start with 1 tsp); mix with oil and garlic to make a marinade for meat, fish or vegetables like corn on the cob; mix with mayonnaise, ketchup or fresh salsa to add some extra zing to your sauces.

    1 tbsp paste = 1 whole chipotle in adobo

  • Ingredients

    chipotle chillies (56%), water, tomato paste (8%), salt, sugar, onion, acid (acetic acid).

  • Nutritional Information

    Per 100g:

    Energy: 10kcal/ 42kJ

    Fat: 0.0g

    Of which saturates: 0.0g

    Carbohydrate: 4.3g

    Of which sugars: 2.0g

    Fibre: 0.0g

    Protein: 0.0g

    Salt: 1.5g

  • Preparation and Storage

    Once opened, refrigerate and use within 4 weeks.

  • Allergy Advice

    Made in a factory that handles: gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites.

  • Really Cool Chile Fact

    Chipotle (chi-poht-lay) chillies are made by smoke-drying jalapenos. The name comes from the Nahuatl word ‘chilpoctli’, meaning smoked chilli.