UK Mainland Only
From Cool Chile HQ (NW10)
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FOR MEXICAN BRUNCH DISHES
A medium spiced sauce made with tomatoes and fresh coriander.
A Mexican staple, this chilli-infused tomato sauce is key in traditional brunch dishes like chilaquiles, enchiladas and huevos rancheros.
Heat sauce in a pan over a low heat until simmering. Serve on lightly fried Cool Chile Corn Tortillas with fried eggs. Serves 2.
Tomato (81%), onion, green chilli, fresh coriander (1.5%), sea salt rapeseed oil.
Energy: 31kcal/ 129kJ
Of which saturates: 0.1g
Of which sugars: 3.1g
Once opened consume within 5 days.
Made in a factory that handles: gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites.
FOR MEXICAN BRUNCH DISHESA medium spiced sauce made with tomatillos and fresh coriander.Fruity tomatillos give this green sauce a fresh, slightly tart flavour: use for making traditional Mexican brunch dishes like chilaquiles, enchiladas and huevos rancheros.
Made with white corn flour, our soft 15cm corn tortillas are an essential for making classic Mexican snacks and street food. Tortillas are the plate, spoon and fork of Mexican food.These multitasking tortillas can be warmed to make soft tacos, folded and toasted to make quesadillas, covered in spicy sauce to make enchiladas, or served as an accompaniment to meals. We make our corn tortillas fresh every day from Mexican masa harina (nixtamalized corn flour).0.1p from every pack bought goes to Action Against Hunger.Shelf life is dependent on where our tortillas are being delivered, click delivery and returns for more information. Please note all tortillas must be refrigerated on receipt.
Queso Fresco is a soft, fresh cheese that is delicious crumbled over hot or cold dishes. Its soothing milkyness is a perfect foil to spice.Made by Gringa Dairy, an artisan dairy making authentic Mexican style cheese in a railway arch in Peckham, South East London. They use organic milk from a farm in Kent that is collected in the morning and transformed into really delicious cheese the very same day.
Dried black turtle beans, spices and epazote, to make Mexican style black beans and refry (recipe sheet included in pack).Mexican black beans, known as 'frijoles de la olla' are common to central and south Mexico, cook these beans with onion to make this dish, or add included sachet of smoked paprika to make refry.
Chillies and spices to make a seasoning paste for adding to minced meat to make spicy Mexican chorizo. This seasoning works equally well as a marinade (see recipe in pack).This pack (added to 500g minced meat and cooked) will make approximately 400g of cooked Mexican chorizo.