UK Mainland Only
From Cool Chile HQ (NW10)
We deliver across Europe, check for prices
Made with blue corn flour, our soft 15cm discs of corn are an essential for classic Mexican snacks and street food.
Tortillas are the plate, spoon and fork of Mexican food. These multitasking tortillas can be warmed to make soft tacos, folded and toasted to make quesadillas, covered in spicy sauce for enchiladas.
We make our corn tortillas fresh every day from Mexican masa harina (nixtamalized corn flour).
0.1p of every pack bought goes to Action Against Hunger.
Shelf life is dependent on where our tortillas are being delivered, click delivery and returns for more information.
Please note all tortillas must be refrigerated on receipt. Blue colour may vary.
Baja style fish taco with Chipotle Mayonnaise Recipe
Cut a boneless fillet of white fish into 2½ cm wide finger length strips. Whisk together plain flour, salt and pepper, a little pinch of Cool Chile Co Chipotle Powder, an egg and very cold beer until batter consistency. Dip the fish in the batter to cover then shallow fry in a few centimeters of very hot oil in a high-sided pan until crisp and golden, flipping halfway through. Drain on kitchen towel then serve on warmed tacos with shredded lettuce and red cabbage, Cool Chile Co Chipotle Mayo and a squeeze of lime.
Water, nixtamalized blue corn flour (47%), seal salt, stabilizers (cellulose gum, guar gum). Packed in a protective atmosphere. Gluten free. Does not contain GM ingredients.
Per 100 grams: Energy 173kcal/725kJ / Fats: 2.4g (of which saturated: 0.4g) / Carbohydrates: 36.5g (of which sugar: 0.3g) / Protein: 4.1g / Salt: 1g
Per tortilla: Energy 52kcal/218kJ / Fats: 0.7g (of which saturated: 0.1g) / Carbohydrates: 11g (of which sugar: 0.08g) / Protein: 1.2g / Salt: 0.3g
For soft tacos: Lightly toast each side of the tortilla in a hot pan (no need for oil) for around 20 seconds then keep covered until ready to serve.
For totopos and tostadas: Cut tortillas into triangles for totopos, or keep whole for tostadas. Heat neutral oil in a high-sided pan or deep fat fryer and fry a single layer of tortillas, turning once, until crisp and just starting to colour. Drain on kitchen towel and sprinkle with salt before serving.
Storage: Keep refrigerated. Once open, wrap and consume by best before date.
Suitable for freezing: Freeze on day of purchase and consume within 1 month. To use, prise tortillas off one at a time and cook from frozen, or keep wrapped to defrost in the refrigerator. Keep refrigerated and use within 2 days.
Please note that this item may contain traces of nuts and sesame.
FOR TACOS, DIPS & DRESSINGSA spicy, smoky mayonnaise made with chipotles in adobo and free range egg.Chipotles in Adobo gives this mayonnaise a smoky depth of flavour: essential for fish tacos, you’ll want to add it to everything else too.
Chile Chipotle is a medium–hot, smoke-dried jalapeño chilli. Our powder is made from ground whole chipotle chillies.Small, thick-fleshed chipotle chillies are one of the most popular and well-known Mexican chillies, with a unique smokiness that works particularly well with anything slow-cooked. Deep maroon colourNotes of: wood smoke + molasses
Made with white corn flour, our soft 15cm corn tortillas are an essential for making classic Mexican snacks and street food. Tortillas are the plate, spoon and fork of Mexican food.These multitasking tortillas can be warmed to make soft tacos, folded and toasted to make quesadillas, covered in spicy sauce to make enchiladas, or served as an accompaniment to meals. We make our corn tortillas fresh every day from Mexican masa harina (nixtamalized corn flour).0.1p from every pack bought goes to Action Against Hunger.Shelf life is dependent on where our tortillas are being delivered, click delivery and returns for more information. Please note all tortillas must be refrigerated on receipt.