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Bloody María



Bloody Maria cocktails are made with tequila or mezcal instead of vodka, made hot and sour with Habanero Hot Sauce and fresh lime juice for a fun twist on the classic Bloody Mary.


  1. Moisten the rim of a high ball glass with lime and dip in the worm salt to coat. 
  2. Fill glass with ice.
  3. Add all the ingredients to the glass and stir.
  4. Garnish with a lime wheel, if desired.