Chiles en nogada by Cool Chile (based on a Rick Bayless recipe)
In Mexico they cook these delicious stuffed poblanos called 'chiles en nogada' to celebrate Mexican Independence day on September 15th. The seasonal ingredients used in this festive recipe represent the colours in the Mexican flag: dark green fresh poblanos, creamy white walnuts and red, jewel-like pomegranate seeds. If you can find fresh British walnuts this is a great recipe to use them in. Although the peeling is a little fiddly, it makes all the difference. ¡Viva México!