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Flor de Jamaica Prosecco by Karla Zazueta

Serves

6

Cooks In

5 min

Difficulty

Easy

Perfect drink to celebrate a special occasion. The hibiscus syrup adds a layer of freshness to the chilled prosecco and the combination or red with the bubbles from the prosecco, makes this cocktail extra special.

Method

Method

Pour some cold prosecco into a glass around 100ml and then carefully tilting the glass slightly, add some flor de Jamaica syrup. Enjoy!