40g of ricotta salata, or a mild sheep cheese, grated or crumbled
coriander to garnish (optional
Green Chilaquiles with Queso Fresco
Chilaquiles is a perfect brunch dish, it is comforting but not boring, the chips are cooked in the sauce and are halfway to being soggy, think of well soaked hot savoury corn flakes and you get the idea. The tomatillos somehow magnify the masa taste. A good sprinkling grated ricotta salata and mega blobs of sour cream just smooths everything out, plus adds a bit of protein, serve with a hot coffee and it is the perfect set up to a day.
Heat the tomatillo sauce, stock or water in a frying pan over medium heat and bring to a simmer
Once the sauce has come to a simmer add the chips, toss to coat and get hot, cook until you smell a mingle of corn and tomatillos, taste and check for seasoning, it should be a little salty, divide between two soup bowls, pouring over any remaining sauce.
Add 2-3 tbsp of the sour cream to the middle of each bowl, then sprinkle over the cheese, onion and garnish with coriander.
Cool Chile Updates
Delivery to France/ Denmark/ Netherlands is now available through the website. We will be using FedEx and costs have increased slightly, along with delivery times. It is possible you will also receive a duty and tax invoice from customs, we are yet to find an exact science to this but so far a few of our customers have been receiving charges that almost double their order. We will be experimenting week by week with other countries in Europe. If you wish to place an order to Europe please contact us directly and we can arrange.
Deliveries to Italy we can't facilitate currently. We have experienced many product restrictions and hefty government charges.
Business as usual! Click and collect still available!
We operate to a 3 working day turn around time - e.g. order on Monday received on Wednesday UK mainland. Orders without tortillas can move faster as tortillas are made fresh to order.