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Haggis Nachos



Serves 2 very hungry or 4 as nibbles to go with a drink. This was on the Calmac ferry menu as a light option, I thought it was a great idea and is very tasty, they also made it with vegetarian haggis.


  • Pre heat Oven to 180oC
  • On a large baking tray, covered with silicon mat or baking paper, place the corn chips in a single layer, evenly sprinkle on the haggis and then the cheese. 
  • Place in the pre heated oven and bake until the cheese is nicely melted, about 8 –10 minutes.
  • Remove from the oven and cut the warm corn chips in half. 
  • Place one half on a platter and apply half of your chosen garnishes from above. 
  • Place the other half of the corn chips on top and sprinkle on the remaining garnishes and place the lime wedges on the side. 
  • Serve inmediatamente!