UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
Check for locations and prices
Pre- grind your cinnamon in a spice grinder. It doesn't have to be super fine.
In a jug suitable for a stick blender add the rice milk, tequila, peanut butter, coffee, syrup and 1/4 tsp cinnamon. Blend until frothy. Add lots of ice to a small tumbler (200ml). Pour the horchata over, spoon foam on top. Sprinkle with some of the leftover ground cinnamon.