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Mexican Espresso Martini

Serves

1

Difficulty

Easy

Pudding? Coffee? After dinner drink? Can't decide? This is a drink that covers all 3 after dinner conundrums. The Mexican Coffee People is run by Alison Hernandez-Hall who is one of our hero suppliers. She buys in the best Mexican coffee beans from her family contacts in Chiapas. She then roasts in small batches to provide her excellent range of coffees. We have made an Espresso Martini using her coffee and Tequila, sweetened with a little Cinnamon and Orange syrup. Perfect for when you can't decide or when you can!

Method

Make a really strong brew using Mexican Coffee People Espresso either beans or ground, with your preferred method. Allow to cool. 

Put lots of ice into a shaker, add the ingredients, minus the garnishes, and shake hard for at leat 30 seconds until frothy and very cold. Pour into a glass, garnish and serve straight away.