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Mexican Espresso Martini





Pudding? Coffee? After dinner drink? Can't decide? This is a drink that solves these conundrums. The Mexican Coffee People is run by Alison Hernandez-Hall who is one of our hero suppliers. She buys in the best Mexican coffee beans from her family contacts in Chiapas. She then roasts in small batches to provide her excellent range of coffees. We use her coffee to make an Espresso Martini with tequila and a dash of sweet Herencia Coffee Liquor. Perfect for when you can't decide.


Make a really strong brew using Mexican Coffee People Espresso, either beans or ground with your preferred method. Allow to cool. 

Put lots of ice into a shaker, add the ingredients, minus the garnishes, and shake hard for at least 30 seconds until frothy and very cold. Pour into a glass, garnish and serve straight away.