UK Mainland Only
From Cool Chile HQ (NW10)
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Chamoy Recipe (makes 65g)
1 x beer of your choice, dark or blonde, very cold
Dash of the following
Glug of tomato juice
Juice of ½ to 1 lime
Place the chamoy and Salty Chilli Cocktail salt Rim on two separate saucers.
Dip the rim of the glass in the chamoy, then dip into the cocktail salt.
Add the rest of the ingredients to the bottom of the glass except the beer. Gently pour the beer in. Drink!