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Mojo de Ajo Langostino Tostaditas

Serves

12 tostaditos

Garlicky and a little spicy langoustine tails on pea-amole to top crunchy tostaditas. These are luxurious nibbles for special occasions.

Method

Place the langoustine halves in a bowl and toss with the Mojo de Ajo. 

Place 1 heaped tsp of Pea-amole onto a tostadita, sprinkle with micro herbs, press a langoustine half on top. Drizzle the langoustine with a little more of the garlicky mojo de ajo.

Place on a tray and serve within half an hour, so everything is fresh and crisp.