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50ml tequila blanco
20ml Fentimans rhubarb tonic water
20ml lime juice
20ml rhubarb sugar (or a simple sugar syrup)
Rhubarb Syrup (makes 125ml)
400g pink rhubarb, trimmed
Tequila & Tonic are fast becoming the new Gin & Tonic. Adding astringent rhubarb to this classic drink lends bright, earthy notes and is a refreshing way to celebrate the arrival of spring with its promise of the summer to come.
Add the tequila, lime, rhubarb syrup - stir and top with Fentimans rhubarb tonic water
Cut the rhubarb into lengths that will fit your baking dish snugly in a single layer.
Sprinkle the sugar over, cover with foil and bake for 20-30 minutes, until the rhubarb is tender but not falling apart,
Remove from the baking dish and reserve.
Draining the rhubarb a couple of times to get a clear syrup
Cool Chile Updates
Important information for web customers in the UK (please read before placing your order.
We try our best to ship your parcel within 2-3 working days of receipt of your order.
We ship Monday - Friday up to 15:00, any order received after this time will be carried over to the next working day.
We produce fresh made to order tortillas Sunday - Thursday, therefore if you would like tortillas for the weekend, please ensure your order is in by Friday 15:30 (orders for tortillas by case and larger amounts by 08:00 Thursday).
Orders and deliveries will only be processed on working postal days, so please take this into consideration when ordering during a holiday period. If you need your parcel by a certain day, please email firstname.lastname@example.org phone us 0208 969 5640 to discuss it and we’ll do our best to accommodate you.