UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
Check for locations and prices
Separate the corn husks in a container and cover them completely with hot water. The corn husks will float, so to keep them submerged, place a plate or another suitable object to weigh them down. Soak the husks until pliable, about 30 minutes to an hour.
Setting up the steamer
Folding the tamales