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Smoky Pinto Bean Dip by Daniela Villanueva



Cooks In

1 hr



Refried Pinto Beans with smoky Chipotle in Adobo makes a delightful dip which is perfect as a dip for Totopos! This recipe is easy to make and will leave you wanting more!


  1. To cook the beans, rinse them under cold running water, removing any stones you may find, and put them in a large saucepan with 1 litre of cold water. Soak the beans in the water for 2-4 hours until the middle of a bean is soft (not chalky)
  2. Add to a pressure cooker the beans previously soaked,1 onion, salt and let them cook on 1 litre of water for 35 min (If you don’t have a pressure cooker, you can use a saucepan and let it simmer for 2 hours)
  3. Once the beans and the chillies are ready, place all ingredients in a blender with the same water the beans were cooked in (the amount will depend on the preferred consistency) and blend. Incorporate salt into the mix at the moment of blending.
  4. In a saucepan, cook the garlic and chopped onion until yellow. Then incorporate the refried beans and cook on low heat.
  5. When the dip is ready, place on a plate and garnish with feta cheese. Serve it with Totopos and enjoy!