UK Mainland Only
From Cool Chile HQ (W3)
We deliver across Europe, check for prices
Marinate the steak in Recado de Bistec paste, thinned with lime juice or water for 30 mins. Rub with a little oil then fry hard in a pan with a little more oil or char grill. The idea is not rare steak but flavoursome tougher cuts that are well cooked and very thinly sliced against the grain.
Heat your tortilla in a pan on both sides until toasty, spoon on the guacamole, it should be room temperature, place the beef on the guacamole, sprinkle with sea salt, spoon on the Pico de Gallo and eat immediately!