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Tamarind Margarita with Salty Chilli Margarita Rim

This drink is a take on the Mexican sweets that mix tamarind with chilli, lime and salt.


  1. Put all the syrup ingredients in a jug suitable for a stick blender, blitz until smooth, rub through a sieve into a container, keep in the fridge.
  2. With a piece of lime, rub the edge of the margarita glass. Pour some Salty Chilli Margarita Rim on a small plate, turn the glass upside down and dab the rim in to make an even rim.
  3. Put all the margarita ingredients into a cocktail shaker and shake until your hands freeze to the metal. Pour into a glass, taking care not to splash on the rim, drink.