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Tamarind Margarita with Salty Chilli Margarita Rim

This drink is a take on the Mexican sweets that mix tamarind with chilli, lime and salt. We like to use one of the still strength tequilas for this recipe like Arette Fuerte or Tapatío Blanco 110.

Method

  1. Put all the syrup ingredients in a jug suitable for a stick blender, blitz until smooth, rub through a sieve into a container, keep in the fridge.
  2. With a piece of lime, rub the edge of the margarita glass. Pour some Salty Chilli Margarita Rim on a small plate, turn the glass upside down and dab the rim in to make an even rim.
  3. Put all the margarita ingredients into a cocktail shaker and shake until your hands freeze to the metal. Pour into a glass, taking care not to splash on the rim, drink.