Our smallest 6cm tortillas are ideal for bite size crunchy party snacks. To make these tostadas we use an easy beany refry recipe and ready to go Chipotle Salsa. As an alternative to cojita (Mexican aged cheese) we like to use pecorino or a ricotta insalata, if you can find it.
Add 1tbsp of oil to a frying pan over medium heat and when hot add the onion until, sauté until golden brown and sweet.
To the onion, add the Smoky Paprika and Epazote, stir for a few seconds until fragrant.
Add the black beans including the juice, stir and let bubble. When hot, mash with a potato masher in the pan, add the salt and let bubble until thick like hummus, check seasoning and reserve.
Making the Tostadas
Heat the 250ml of oil in a frying pan over medium high heat. Line a baking tray with paper towel in preparation for draining the tiny tostadas.
To check if the oil is hot enough, dip an edge of a tortilla into the oil, if it bubbles furiously, it is ready.
Slip about 6 tortillas at a time into the oil, push them down with tongs and flip after 10 seconds, cook for a further 30 seconds or until just starting to colour and are crunchy. Once cooked use tongs pull them out of the oil, drain and place on the baking tray lined with paper towel. Your tortillas are now tiny tostadas. Allow to cool.
When you are ready to serve, using a teaspoon, place a 1 tsp (6g) blob of refry in the middle of the tostada, spread around making a small saucer as you go, leave a nice edge so you can pick up the tostada without getting refry on your fingers. Fill the saucer with ½ tsp (3g) of Cool Chile Chipotle Salsa. Place on a serving tray and finely grate the pecorino over the top. Serve.
Cool Chile Updates
Important information for web customers in the UK (please read before placing your order.
We try our best to ship your parcel within 2-3 working days of receipt of your order.
We ship Monday - Friday up to 15:00, any order received after this time will be carried over to the next working day.
We produce fresh made to order tortillas Sunday - Thursday, therefore if you would like tortillas for the weekend, please ensure your order is in by Friday 15:30 (orders for tortillas by case and larger amounts by 08:00 Thursday).
Orders and deliveries will only be processed on working postal days, so please take this into consideration when ordering during a holiday period. If you need your parcel by a certain day, please email email@example.com phone us 0208 969 5640 to discuss it and we’ll do our best to accommodate you.