UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
Check for locations and prices
Dried corn husks, use as food wrappers for cooking. Soak in hot water and use corn husks for wrapping tamales before steaming or to wrap delicate foods such as fish for the barbeque. Makes about 22 tamales. Double, triple or quadruple corn husks to wrap larger items of food such as whole fish. Torn husks can also be doubled up or used for tying parcels.
Please note: corns husks are dried in the field on the corn stalks, as such, they are a rustic product. They are not intended to be eaten, but used as a natural food wrapper that is home compostable. Please expect some to be spotty or unevenly coloured, this does not effect the food that is to be wrapped.
All bags are 100% compostable once labels are removed.
Soak in hot water for 15 mins until pliable. Shake off excess water and wrap your food into parcel shapes. Tie the parcels with some torn husks, steam or barbeque. Unwrap your food after cooking and dispose of husks.
Store in a cool and dry place. Avoid exposure to light.
Contains sulphites. Also, made in a factory that handles nuts, peanuts and sesame.
Chile Chipotle is a medium–hot, smoke-dried jalapeño chilli. Our powder is made from ground whole chipotle chillies.Small, thick-fleshed chipotle chillies are one of the most popular and well-known Mexican chillies, with a unique smokiness that works particularly well with anything slow-cooked. Deep maroon colourNotes of: wood smoke + molasses Please note 250g bags will be packed in cellophane bags
Chile Pasilla de Oaxaca is a medium-hot smoked chilli. Native to the Oaxaca region of southern México and seldom seen outside this area, pasilla de Oaxaca chillies are preserved through smoke-drying and highly prized for their complex smoky flavour. Mahogany colour Wrinkly + high flesh to skin ratio Notes of: applesmoke wood + red berries