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Abasolo Cacahuazintle Corn Whisky 70cl
Abasolo Cacahuazintle Corn Whisky 70cl

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Abasolo Cacahuazintle Corn Whisky 70cl

Excellent corn whisky made using 100% Mexican Cacahuazintle corn! 

Interestingly, a portion of the corn goes through nixtamalization, an ancient cooking technique, while another portion is malted, when combined allowed a long ferment, of over 120 hours. It's then double distilled in copper stills, and aged in new and old casks. A very cool whisky, suitable for sipping neat or for using in cocktails.

Aroma: vanilla, corn, fruity peach and pear, spice

Tastes: spicy, woody, corn tortilla taste popcorn and a hint of brown sugar, fruity and a kick of pepper

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