UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
We deliver across Europe, check for prices
Excellent corn whisky made using 100% Mexican Cacahuazintle corn!
Interestingly, a portion of the corn goes through nixtamalization, an ancient cooking technique, while another portion is malted, when combined allowed a long ferment, of over 120 hours. It's then double distilled in copper stills, and aged in new and old casks. A very cool whisky, suitable for sipping neat or for using in cocktails.
Aroma: vanilla, corn, fruity peach and pear, spice
Tastes: spicy, woody, corn tortilla taste popcorn and a hint of brown sugar, fruity and a kick of pepper