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Agave Worm Salt (Sal de Gusano)
Agave Worm Salt (Sal de Gusano)

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Agave Worm Salt (Sal de Gusano)

A spicy, smoky seasoning salt with roasted ground agave worms from Oaxaca, traditionally sprinkled on orange slices which are sucked in-between sips of mezcal.

The agave worm lives on the agave plant and is a pest, what better way to seek revenge but to eat it before it does damage to these amazing plants that provide us with juice which is fermented and distilled into mezcal.

not suitable for vegetarians!

please note: while we wait for our image this product is not coming in a margarita tin as the other salts, but a cellophane bag with a plain label


  • Origin

    Oaxaca, Mexico
  • Serving Suggestion

    Sprinkle on scrambled eggs, ceviche, cucumber sticks, jicama sticks, orange slices, pineapple spears, popcorn, guacamole, mix worm salt with butter for asparagus or corn on cob, oh and of course it makes a great rim for micheladas and mezcal cocktails.

  • Ingredients

    agave worm (hypopta agavis) 30%, sea salt, dried chilli

  • Allergy Advice

    May contain traces of nuts and sesame.

50g