UK Mainland Only
From Cool Chile HQ (W3)
We deliver across Europe, check for prices
Aroma: fruit, grass and spice
Palate: charred cinnamon with notes of pumpkin and chestnuts.
Good for: sipping, special occasions
Interesting fact: Alipús was born in 1999 as an alternative project, backed by Los Danzantes Distillery, with the idea of mapping Oaxaca through the different expressions of its mezcales, which are differentiated from each other by the conditions where it is produced, its soil , the water, and the climate of each one.
Agave: Espadin and Arroqueno
Region: Sola de Vega, Oaxaca
Oven type: roasted in a conical stone oven
Extraction method: horse-driven chilean tahona
Fermentation: natural fermentation in pinewood natural tubs
Still type: clay pots