UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
Check for locations and prices
Ancho in Adobo Marinade made in our London factory from Mexican ancho chillies.
Use for barbacoa or on meat, chicken or vegetables before roasting, grilling or BBqing.
Paint on to meat, fish or vegetables and leave the flavours to develop for at least half an hour before barbecuing, grilling or roasting. Can also be used as a steak sauce or mix with butter for baked potatoes.
orange juice, cider vinegar (25%), onion, ancho chillies (9%), garlic (6%), salt, Chipotles in Adobo (chipotle chillies, water, concentrated tomato paste, salt, sugar, onion, acetic acid), cumin, allspice, Mexican oregano, cinnamon.
Per 100 grams: Energy 63 kcal/264 kJ / Fats: 1 g (of which saturated: 0.1 g) / Carbohydrates: 12 g (of which sugar: 6.3 g) / Protein: 2.2 g / Salt: 4.5g
Store in a cool and dry place. Once opened, refrigerate and use within 4 weeks. Avoid exposure to light.
Made in a factory that handles nuts, peanuts, sesame.
A limit of 2 tins per parcels as they are liable to denting.
A tangy, fruity marinade made by blending ancho chillies with cider vinegar, garlic & spices. Ancho chillies give this paste mild heat and a fruity flavour; use for making traditional dishes like barbacoa.