UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
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A peppery paste made with black pepper, Mexican oregano and garlic.
Recado de Bistec, from the Yucatan, is mixed with citrus juice to make marinades or is used as a seasoning for stews and escabeches.
Mix 30g of the paste with 50ml of fresh citrus juice and use to marinate 500g of meat or fish, then barbecue, fry or roast.
For 1 x 250g steak: Dissolve 15g of the Bistec Seasoning Paste in a 25g lime juice. Marinate for 30 minutes - 1 hour, then barbecue, grill or fry. Or mix 5g of Bistec Seasoning Paste with 15g butter.
Black peppercorns (26%), water, cider vinegar, masa harina (nixtamalized ground corn), sea salt, Mexican oregano (8%), allspice, garlic (4%)
Per 100 grams: Energy 158.6 kcal/664 kJ / Fats: 2.1 g (of which saturated: 0.6 g) / Carbohydrates: 38 g (of which sugar: 0.6 g) / Protein: 5.5 g / Salt: 10.4 g
Store in a cool and dry place. Once opened, refrigerate and use within 4 weeks. Avoid exposure to light.
Made in a factory that handles nuts, peanuts, sesame