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Carne Con Chile Seasoning Kit
Carne Con Chile Seasoning Kit
Carne Con Chile Seasoning Kit

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Carne Con Chile Seasoning Kit

The Northern Mexican dish carne con chile(‘meat with chilli’) does not include beans or tomatoes, unlike the chilli con carne most of us know; tomatoes aren’t necessary when you have a red, silky puree of guajillo chillies.

Mexican chillies and spices to make a typical northern Mexican dish carne con chile (recipe card included).

  • What's Inside

    24g sachet Carne Con Chile Spice Mix (masa harina, smoked paprika, Mexican oregano, cumin, sea salt), 1 Chile de Árbol, 3 Chiles Guajillo, 1 Chile Ancho, 1 recipe card card.

  • What you need

    2 tbsp vegetable oil, 400g stewing meat (beef, lamb, pork or goat – the more marbling the better), 1 medium onion, 1 clove of garlic, salt.

  • Preparation

    Toast, soak, blend and sieve dried chillies to make a paste to season meat – see full instructions in recipe card.

    -Serves: 2-3
    -Preparation time: 30 mins; Cooking time: approx. 2½-3 hrs
    -Serve with freshly warmed Cool Chile Corn Tortillas, salsa and ice cold beers.

  • Allergy Advice

    Please note that this item may contain traces of nuts and sesame.