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From Cool Chile HQ (W3)
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The Northern Mexican dish carne con chile(‘meat with chilli’) does not include beans or tomatoes, unlike the chilli con carne most of us know; tomatoes aren’t necessary when you have a red, silky puree of guajillo chillies.
Mexican chillies and spices to make a typical northern Mexican dish carne con chile (recipe card included).
24g sachet Carne Con Chile Spice Mix (masa harina, smoked paprika, Mexican oregano, cumin, sea salt), 1 Chile de Árbol, 3 Chiles Guajillo, 1 Chile Ancho, 1 recipe card card.
2 tbsp vegetable oil, 400g stewing meat (beef, lamb, pork or goat – the more marbling the better), 1 medium onion, 1 clove of garlic, salt.
Toast, soak, blend and sieve dried chillies to make a paste to season meat – see full instructions in recipe card.
-Preparation time: 30 mins; Cooking time: approx. 2½-3 hrs
-Serve with freshly warmed Cool Chile Corn Tortillas, salsa and ice cold beers.
Please note that this item may contain traces of nuts and sesame.
13 x 15cm white corn tortillas, essential for making large tacos, quesadillas, enchiladas or mopping up sauces and when a little older fry for tostadas, totopos, flautas and crispy tacos.These 15cm size tortillas are perfect for large tacos or quesadillas or to serve at the table in a tortillero as an accompaniment to a meal. Good for Baja style fish tacos or steak tacos.We make corn tortillas to order, please check our delivery section for more information (including shelf life) as to when you can expect delivery.Please note our tortillas are preservative free and must be refrigerated on receipt. Tortillas must be served warm, see reheat instructions below.1p from every Baker's Dozen bought goes to Action Against Hunger.
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