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Carne Con Chile Seasoning Kit 59g
Carne Con Chile Seasoning Kit 59g
Carne Con Chile Seasoning Kit 59g

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Carne Con Chile Seasoning Kit 59g

The Northern Mexican dish carne con chile(meat with chilli) does not include beans or tomatoes, unlike the chilli con carne most of us know; tomatoes aren’t necessary when you have a red, silky puree of guajillo chillies.

Mexican chillies and spices to make a typical northern Mexican dish carne con chile (recipe card included).

Serves 2

All products in the lever tins are 100% recyclable in household bins.


  • What you need

    2 tbsp vegetable oil, 400g stewing meat (beef, lamb, pork or goat – the more marbling the better), 1 medium onion, 1 clove of garlic, salt.

  • Serving Suggestion

    Toast, soak, blend and sieve dried chillies to make a paste to season meat – see full instructions in recipe card.

    -Serves: 2-3

    -Preparation time: 30 mins; Cooking time: approx. 2½-3 hrs

    -Serve with freshly warmed Cool Chile Corn Tortillas, salsa and ice cold beers.

  • Ingredients

    24g sachet Carne Con Chile Spice Mix (Masa Harina (ground nixtamalized corn), Spanish smoked paprika, Mexican oregano, cumin, sea salt), 1 Chile de Árbol, 3 Chiles Guajillo, 1 Chile Ancho, 1 recipe card.

  • Nutritional Information

    Per 100 grams: Energy 291kcal/1219kJ / Fats: 6.1g (of which saturated: 0.8g) / Carbohydrates: 59.4g (of which sugar: 21.9g) / Protein: 9.9g / Salt: 10.3g

  • Storage and Preparation

    Store in a cool and dry place. Avoid exposure to light.

  • Allergy Advice

    Made in a factory that handles nuts, peanuts and sesame.