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Cedrón - Lemon Verbena 50g
Cedrón - Lemon Verbena 50g
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Cedrón - Lemon Verbena 50g

Té de cedrón, lemon verbena tea, is a popular drink in Mexico. It aids digestion and can promote sleep but more than that it has a lovely lemony favour that is both refreshing and comforting at any time of the day. Use Lemon Verbena to flavour fish, soups, sauces, puddings, drinks, puddings and sorbets. 

To make tea use 2 tbs of dried leaves (1g) per 150ml cup of boiling water, steep for 3 minutes, strain into a cup, Yu can make two more subsequent infusions from your leaves by refilling your pot or cup with another 150ml of boiling water.

  • All bags are 100% recyclable once labels are removed.

  • Product Origin

    various

  • Serving Suggestion

    Simple Syrup infused with Cedrón

    6g (3 tbsp) dried lemon verbena leaves

    1/4 cup boiling water

    1/4 cup golden syrup or honey or white sugar

    more water

    Infuse the leaves in the boiling water. When cool, strain into a bowl, squeeze out as much water as you can, make up to 1/4 cup of liquid with water, then add the sweetener of your choice. If using sugar you may need to reheat the infusion gently to melt the granules. 

    Use to sweeten cold brewed ice tea made with oolong or earl grey.

  • Nutritional Information

    Store in a cool dry place away from direct sunlight.

  • Allergy Advice

    Packed in a factory that handles nuts, peanuts and sesame.

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