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From Cool Chile HQ (W3)
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Té de cedrón, lemon verbena tea, is a popular drink in Mexico. It aids digestion and can promote sleep but more than that it has a lovely lemony favour that is both refreshing and comforting at any time of the day. Use Lemon Verbena to flavour fish, soups, sauces, puddings, drinks, puddings and sorbets.
Packed in a factory that handles nuts, peanuts and sesame.
Aromatic dried Avocado Leaves are only from native Mexican avocado trees. A popular herb throughout central and southern México with a subtle anise flavour, Avocado Leaves are toasted to release their natural oils and often used to enhance barbacoa (a particular way of cooking meat), black beans, guacamole, moles, pipiáns (a type of mole made with pumpkin seeds), soups, stews, and tamales.