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From Cool Chile HQ (W3)
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Chile Ancho is a mild, sweet-tasting variety of a dried ripened poblano chilli. Our chewy, nugget-like flakes are made from deseeded and diced whole ancho chillies.
Wrinkly-skinned ancho chillies are the most commonly used dried chilli in México with a fruity, earthy flavour that’s indispensable whether you’re making salsas, sauces or stews.
Add to dressings, sprinkle over salads, or mix into chocolate batters to give your baking a subtly spiced kick.
Lightly toast Chile Ancho flakes in a dry pan until fragrant to release their flavour or add directly to simmering stews or soups.
Store in a cool and dry place. Avoid exposure to light.
Made in a factory that handles nuts and sesame.
Ancho (ahn-choh) chillies are made by drying fresh poblano chillies. Their name comes from their broad shape when dried (‘ancho’ means wide in Spanish).
Chile Pasilla is a medium-hot dried ripened chilaca chilli. Our chewy, nugget-like flakes are made from deseeded and diced whole pasilla chillies.Wrinkly-skinned pasilla chillies have a rich but tangy flavour that pairs well with red meat and mushrooms. Cocoa colourNotes of: wood + herbs + dried fruit
Chile Guajillo is a mild to medium hot dried chilli. Our flakes are made from deseeded and diced whole guajillo chillies.Smooth-skinned guajillo chilli is one of the workhouse spices of Mexican cooking (along with the ancho chilli) and has a bright, tangy flavour that benefits from toasting. Brick red colourNotes of: green tea + berries