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Chile Ancho Powder
Chile Ancho Powder

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Chile Ancho Powder

Chile Ancho is a mild, sweet-tasting variety of a dried ripened poblano chilli. Our powder is made from ground whole ancho chillies.

Wrinkly-skinned ancho chillies are the most commonly used dried chilli in México with a fruity, earthy flavour that’s indispensable whether you’re making salsas, sauces or stews.

  • Oxblood Colour
  • Notes of: dried fruit + bitter chocolate 

Please note Kilo bags are packed in a cellophane bag. 

  • Heatscale


  • Serving Suggestion

    Sprinkle over watermelon wedges with a pinch of sea salt and a squeeze of fresh lime for a refreshing, spicy snack.

  • Origin

  • Preparation

    Powdered chillies don’t require any soaking or toasting so just add directly to whatever you’re making.

  • Allergy Advice

    Made in a factory that handles nuts and sesame

  • Really Cool Chile Fact

    Ancho (ahn-choh) chillies are made by drying fresh poblano chillies. Their name comes from their broad shape when dried (‘ancho’ means wide in Spanish).

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