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Chile Chipotle is a medium-hot, smoke-dried jalapeño chilli. Our chewy, nugget-like flakes are made from deseeded and diced whole chipotle chillies.
Small, thick-fleshed chipotle chillies are one of the most popular and well-known Mexican chillies, with a unique smokiness that works particularly well with anything slow-cooked.
Chilli Chipotle diced 100%
Per 100 grams: Energy 324 kCal/1357 kJ / Fats: 5.8g (of which saturated: 0.8g) / Carbohydrates: 69.9g (of which sugar: 41.1g) / Protein: 10.6g / Salt: 0.23g
Simply sprinkle the diced chile ancho into the pot during cooking. Alternatively, you can toast the diced chilli briefly in a dry pan to release its flavours, then soak it in hot water for 10 minutes before puréeing with some of the soaking liquid.
Use chipotles in soups, stews, salsas and sauces.
Please note that this item may contain traces of nuts and sesame.
Chipotle (chi-poht-lay) chillies are made by smoke-drying jalapenos. The name comes from the Nahuatl word ‘chilpoctli’, meaning smoked chilli.
Chile Pasilla de Oaxaca is a medium-hot smoked chilli. Native to the Oaxaca region of southern México and seldom seen outside this area, pasilla de Oaxaca chillies are preserved through smoke-drying and highly prized for their complex smoky flavour.Mahogany colour Wrinkly + high flesh to skin ratio Notes of: applesmoke wood + red berries For larger quantities please call 0208 969 5640 for further assistance.
Sweet smoked paprika made from dried ground smoked Spanish peppers.Bright red paprika powder has a distinctive smoky sweet flavour. Use to season soups or stews, or sprinkle over roasted vegetables or fried eggs.
Chile Pasilla is a medium-hot dried ripened chilaca chilli.Wrinkly-skinned pasilla chillies have a rich but tangy flavour that pairs well with red meat and mushrooms. Cocoa colour Wrinkly + high skin to flesh ratioNotes of: wood + herbs + dried fruit
Chile Ancho is a mild, sweet-tasting variety of a dried ripened poblano chilli.Wrinkly-skinned ancho chillies are the most commonly used dried chilli in México with a fruity, earthy flavour that’s indispensable whether you’re making salsas or traditional sauces and stews like mole and carne con chile.Oxblood ColourWrinkly + High flesh to skin Ratio Notes of: dried fruit + bitter chocolate